Macaroni & Cheese

Forget Kraft Macaroni & Cheese! This is just as easy to make and it is sinfully delicious! It is one of the most requested dishes at our home.

12 ounces large elbow macaroni

2 eggs

1 Tablespoon dry mustard

1/2 teaspoon kosher salt

1/4 teaspoon pepper

2 cups half & half

1 pound sharp cheddar cheese grated

Preheat oven to 375 F. Cook and drain the macaroni. In a large bowl, lightly beat eggs with mustard, salt & pepper. Stir in half & half, then the cheese & then cooked macaroni. Pour into a buttered 2 quart casserole dish & bake for 25 minutes.

Sometimes I will add crisp bacon to the top of the macaroni for a garnish, or I will add 1 small chopped yellow onion to the mixture. Either way, it is very easy to make and is a treat!