Really, can you go wrong with Garlic Bread? It goes with everything! Pasta, Chicken, Beef, Salads. We love it and I have tried many different kinds, but I think this recipe is definitely the best. Even our Chocolate Lab begs for this bread....well okay he begs for everything.
- 1/4 cup butter at room temperature
- 1/4 cup grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/4 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon granulated garlic
Combine all ingredients and spread on French Bread. Broil for about 3 minutes.
Note: If you want to double this recipe, just store the unused portion in the refrigerator for up to 2 weeks.
Julie
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