Cinnamon Apple Bread

STREUSEL

1 cup all-purpose flour

1/2 cup packed light brown sugar

1 stick butter, melted

2 teaspoons ground cinnamon

CAKE

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 stick butter, melted

1/2 cup 1% milk

2 medium Granny Smith apples, peeled, halved, cored and cut in 1/2 inch dice

Heat oven to 350 F. Coat a 8x4 loaf pan with non-stick spray.

Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.

Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.

Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. spoon half the batter into prepared pan, spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the steusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 streusel, the remaining apples and then the remaining streusel.

Bake 1 hour 10 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides: invert cake onto rack.