These potatoes are so easy to make and are definitely one of our families favorites!
Preheat oven to 400 F.
12 small red potatoes
1/4 cup olive oil (I use light, but you can use extra-virgin)
2 tablespoons chopped fresh Rosemary or 1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black ground pepper
Quarter red potatoes and place them on large baking sheet. Drizzle olive oil over your potatoes and sprinkle rosemary, salt and pepper. Mix with your hands so that all of the potatoes are covered equally. Bake for 45 minutes or until potatoes are tender when a fork is inserted. Half way through baking, stir the potatoes so that all sides with get nice and brown. Enjoy! These are also great for leftovers the next day.
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